Sunday, September 6, 2009

Sweet potato kheer

1 Medium sweet potato
1 Litre milk
¼ Cup sugar
¼ tsp Cardamom powder
1 tsp Raisins
1 tsp Almonds, slivered
1 tsp Pista (pistachios), slivered
1 tbsp Fine vermicelli
1 tsp Refined oil

Steam the potato in a pressure cooker for 3 to 4 whistles. Peel off the skin of the steamed potato and grate it. Take oil in a thick bottomed pan and heat it. Add vermicelli and stir-fry until light golden. Drain the fried vermicelli and keep it aside. Pour milk in a deep pan and boil well for 7 to 8 minutes. Now add sweet grated potato, cardamom powder and sugar. Stir well until sugar gets dissolved. Then add remaining ingredients and simmer for 2 minutes. Take off heat and serve it hot.

Add the potatoes in milk just before serving.


  1. Cute blog! Very informative too. I saw you on blog catalog. Keep up the good work and stop by any time!

  2. Thanks a lot.... Do keep coming for more...

  3. This is making me hungry, I will have to try this recipe myself.

  4. Thanks a lot Ron... Do keep coming in


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