Saturday, July 18, 2009

Egg Pudding

2 eggs,
1 cup milk ,
2 tbsp sugar,
a pinch of cardamom powder

Mix all the ingredients in a vessel and mix well with a beater. Put that vessel in a pressure cooker with one glass water in it without whistle. Steam it for 15 to 20 minutes. After it cools, put in the refrigerator for twenty minutes so that it sets well.
This recipe is very good for babies as it will help them put on weight. Some kids do not relish eggs. So, this is the best option to feed them eggs. They will surely love it.


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